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- 【Organization】BSI
- 【Document #】BSI BS EN 15129
Anti-seismic devices
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN IEC 61968-3
Application integration at electric utilities - System interfaces for distribution management Part 3: Interface for network operations
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 3316
Assembly tools for screws and nuts — Attachments for hand-operated square drive socket wrenches — Dimensions and tests
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 3315
Assembly tools for screws and nuts - Driving parts for hand-operated square drive socket wrenches - Dimensions and tests
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI PD CEN/TS 12697-50
Bituminous mixtures — Test methods Part 50: Resistance to scuffing
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 50642
Cable management systems - Test method for content of halogens
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 12985-1
Carbonaceous materials used in the production of aluminium — Baked anodes and cathode blocks Part 1: Determination of apparent density using a dimensions method
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 12985-2
Carbonaceous materials used in the production of aluminium - Baked anodes and cathode blocks Part 2: Determination of apparent density and of open porosity using a hydrostatic method
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 21844
Cellular plastic — Cellulose foam thermal insulation — Material specification
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN ISO 9233-1
Cheese, cheese rind and processed cheese - Determination of natamycin content Part 1: Molecular absorption spectrometric method for cheese rind
- 【Date】2018/5/31
- 【Language】English
- 【Status】Active