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- 【Organization】NSF
- 【Document #】NSF HAACP
Application of ISO 9000 and HACCP Requirements to Global Food and Beverage Industries
- 【Date】2002/6/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF ANSI/ISO 14020
Environmental Labels and Declarations - General Principles - Send direct to NSF AT 1-800-699-9277
- 【Date】2001/8/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF ANSI/ISO 14021
Environmental Labels and Declarations - Self-Declared Environmental Claims (Type II Environmental Labelling - Send direct to NSF AT 1-800-699-9277
- 【Date】2001/8/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF ANSI/ISO 14024
Environmental Labels and Declarations - Type I Environmental Labelling - Principles and Procedures - Send direct to NSF AT 1-800-699-9277
- 【Date】2001/8/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF P182
Pipeless Hydrotherapy Jets
- 【Date】2001/5/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF P154
Sanitization Performance of Residential Clothes Dryers
- 【Date】2000/8/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF P157
Electrical Incinerating Toilets - Health and Sanitation
- 【Date】2000/4/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF P171
Chlorine Resistance of Plastic Piping Materials
- 【Date】1999/9/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF P153
Sanitization and Cleaning Performance of Household Spray-Type Dishwashers
- 【Date】1997/9/1
- 【Language】English
- 【Status】Active
- 【Organization】NSF
- 【Document #】NSF P149
Oven Mitts Used in Commercial Food Service
- 【Date】1997/5/1
- 【Language】English
- 【Status】Active