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Organization / Document #
ISO
Search Result: About 21829 results.

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  • 【Organization】ISO
  • 【Document #】ISO 14738

  • Safety of machinery - Anthropometric requirements for the design of workstations at machinery - First Edition

  • 【Date】2002/9/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 14961

  • Space Data and Information Transfer Systems - Parameter Value Language Specification - Second Edition

  • 【Date】2002/9/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 105-P02

  • Textiles - Tests for colour fastness - Part P02: Colour fastness to pleating: Steam pleating - Third Edition

  • 【Date】2002/9/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 12256

  • Aerospace - Drives, Internal, Cruciform, Ribbed - Metric Series - First Edition

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 9157

  • Aerospace - Nuts, Spline-Drive, Self-Locking, with MJ Threads, Classifications: 1 100 MPa (at Ambient Temperature)/425 Degrees C, 1 100 MPa (at Ambient Temperature)/650 Degrees C, 1 210 MPa (at Ambient Temperature)/425 Degrees C, 1 210 MPa (at Ambient Tem

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 13821

  • Corrugated Fibreboard - Determination of Edgewise Crush Resistance - Waxed Edge Method - First Edition

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 15323

  • Dried Milk Protein Products - Determination of Nitrogen Solubility Index - First Edition

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 5765-1

  • Dried Milk, Dried Ice-Mixes and Processed Cheese - Determination of Lactose Content - Part 1: Enzymatic Method Utilizing the Glucose Moiety of the Lactose - First Edition

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 5765-2

  • Dried Milk, Dried Ice-Mixes and Processed Cheese - Determination of Lactose Content - Part 2: Enzymatic Method Utilizing the Galactose Moiety of the Lactose - First Edition

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 19108

  • Geographic information - Temporal schema - First Edition

  • 【Date】2002/9/1
  • 【Language】English
  • 【Status】Active