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Organization / Document #
ISO
Search Result: About 21829 results.

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  • 【Organization】ISO
  • 【Document #】ISO 80601-2-56

  • Medical electrical equipment - Part 2-56: Particular requirements for basic safety and essential performance of clinical thermometers for body temperature measurement - Second Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 12106

  • Metallic materials - Fatigue testing - Axial-strain-controlled method - Second Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 16654 AMD 1

  • Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 AMENDMENT 1: Annex B: Result of interlaboratory studies - First Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 15216-1

  • Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - First Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 10273

  • Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica - Third Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 6887-1

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Second Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 6887-2

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products - Second Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 6887-3

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Second Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 6887-4

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products - Second Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】ISO
  • 【Document #】ISO 19649

  • Mobile robots - Vocabulary - First Edition

  • 【Date】2017/3/1
  • 【Language】English
  • 【Status】Active