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Organization / Document #
DIN
Search Result: About 28032 results.

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  • 【Organization】DIN
  • 【Document #】DIN 55625-7

  • Extenders for plastics - Part 7: Dolomite, specifications and methods of test

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 61300-3-23

  • Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-23: Examination and measurements - Fibre position relative to ferrule endface (IEC 61300-3-23:1998); German version EN 61300-3-23:1998

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 24550-6

  • Fluid power - Hydraulic filters - Part 6: Test filter housings; dimensions

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 24550-8

  • Fluid power - Hydraulic filters - Part 8: Spin-on filters; filter and connection dimensions

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 12630

  • Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

  • 【Date】1999/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 12630

  • Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 12742

  • Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

  • 【Date】1999/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 12742

  • Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 12632

  • Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method

  • 【Date】1999/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 12632

  • Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999

  • 【Date】1999/4/1
  • 【Language】German
  • 【Status】Active