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Cheers Magazine
Frequency:12
Language:English
Classification: Alcoholic beverages; Bartending.
Each issue of Cheers is packed with ideas and best practices, from the latest beer, wine and spirit products news to bartending techniques to food pairings to staff training and customer service.
Each issue of Cheers is packed with ideas and best practices, from the latest beer, wine and spirit products news to bartending techniques to food pairings to staff training and customer service.
For more information, please contact
Hinton Information Services
TEL:+886 2 27993110 ext. 216
FAX:+886 2 27995560
mag@hintoninfo.com