Bon Appetit / Bon Appétit

Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. 

Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine. Bon Appétit is an American food and entertaining magazine published monthly.

It was started by M. Frank Jones in Kansas City in 1956. Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest four years later. 

Condé Nast Publications, the current owners, purchased Knapp Communications in 1993.

Its sister publication was Gourmet, before it was discontinued in October 2009. 

The magazine's headquarters, which had been in Los Angeles, CA, were moved to New York City in early 2011. 

The current editor is Adam Rapoport, previously Style Editor at Condé Nast's GQ magazine. 

Prior to joining GQ, Mr. Rapoport edited the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's publications office.