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Food Technology

Frequency：12
Language：English

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Food Technology is the leading publication addressing all facets of food science and technology.

Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

For more information, please contact
Hinton Information Services
TEL：+886 2 27993110 ext. 216
FAX：+886 2 27995560
mag@hintoninfo.com
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