ISO
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- 【組 織】ISO
- 【文件編號】ISO 80601-2-56
Medical electrical equipment - Part 2-56: Particular requirements for basic safety and essential performance of clinical thermometers for body temperature measurement - Second Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 12106
Metallic materials - Fatigue testing - Axial-strain-controlled method - Second Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 16654 AMD 1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 AMENDMENT 1: Annex B: Result of interlaboratory studies - First Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - First Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica - Third Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 6887-1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Second Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products - Second Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Second Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products - Second Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】ISO
- 【文件編號】ISO 19649
Mobile robots - Vocabulary - First Edition
- 【日 期】2017/3/1
- 【語 言】English
- 【狀 態】Active
