Global Processed Cheese Market 2017-2021
出 版 商：Technavio
出版日期：2017/03/13
頁 數：70頁
文件格式：PDF
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USD 5,000 (Global-User License)
About Processed Cheese
The global cheese market is expected to show moderate growth during the forecast period as cheese is an important ingredient for a host of fast foods such as burger, sandwich, hotdog, and pizza. Customer segments such as affluent customers, children, teenagers, and mainstream households have become the focus for cheese manufacturers. As protein is an essential nutrient that contributes to overall health, consumers are increasingly looking to include protein in their diet from numerous sources to achieve optimal nutrition.
Technavio’s analysts forecast the global processed cheese market to grow at a CAGR of 2.60% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global processed cheese market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale (retail and industrial) of processed cheese worldwide.
The market is divided into the following segments based on geography:
‧ Americas
‧ APAC
‧ Europe
‧ MEA
Technavio's report, Global Processed Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
‧ Arla Foods
‧ Bel Group
‧ Fonterra Food
‧ Kraft Heinz
‧ Lactalis Group
‧ Savencia
Other prominent vendors
‧ Almarai
‧ Associated Milk Producers
‧ Bletsoe Cheese
‧ Britannia
‧ Dzintars
‧ FUNacho
‧ GCMMF (Amul)
‧ Go Cheese
‧ Parag Milk Foods
‧ HAPPY COW CHEESE
‧ Mother Dairy
‧ Old Fashioned Cheese
Market driver
‧ Rise in private labels
‧ For a full, detailed list, view our report
Market challenge
‧ Rising demand for natural, organic, and artisanal cheese
‧ For a full, detailed list, view our report
Market trend
‧ Increase in marketing initiatives
‧ For a full, detailed list, view our report
Key questions answered in this report
‧ What will the market size be in 2021 and what will the growth rate be?
‧ What are the key market trends?
‧ What is driving this market?
‧ What are the challenges to market growth?
‧ Who are the key vendors in this market space?
‧ What are the market opportunities and threats faced by the key vendors?
‧ What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
The global cheese market is expected to show moderate growth during the forecast period as cheese is an important ingredient for a host of fast foods such as burger, sandwich, hotdog, and pizza. Customer segments such as affluent customers, children, teenagers, and mainstream households have become the focus for cheese manufacturers. As protein is an essential nutrient that contributes to overall health, consumers are increasingly looking to include protein in their diet from numerous sources to achieve optimal nutrition.
Technavio’s analysts forecast the global processed cheese market to grow at a CAGR of 2.60% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global processed cheese market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale (retail and industrial) of processed cheese worldwide.
The market is divided into the following segments based on geography:
‧ Americas
‧ APAC
‧ Europe
‧ MEA
Technavio's report, Global Processed Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
‧ Arla Foods
‧ Bel Group
‧ Fonterra Food
‧ Kraft Heinz
‧ Lactalis Group
‧ Savencia
Other prominent vendors
‧ Almarai
‧ Associated Milk Producers
‧ Bletsoe Cheese
‧ Britannia
‧ Dzintars
‧ FUNacho
‧ GCMMF (Amul)
‧ Go Cheese
‧ Parag Milk Foods
‧ HAPPY COW CHEESE
‧ Mother Dairy
‧ Old Fashioned Cheese
Market driver
‧ Rise in private labels
‧ For a full, detailed list, view our report
Market challenge
‧ Rising demand for natural, organic, and artisanal cheese
‧ For a full, detailed list, view our report
Market trend
‧ Increase in marketing initiatives
‧ For a full, detailed list, view our report
Key questions answered in this report
‧ What will the market size be in 2021 and what will the growth rate be?
‧ What are the key market trends?
‧ What is driving this market?
‧ What are the challenges to market growth?
‧ Who are the key vendors in this market space?
‧ What are the market opportunities and threats faced by the key vendors?
‧ What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
‧ Market overview
PART 03: Market research methodology
‧ Research methodology
‧ Economic indicators
PART 04: Introduction
‧ Key market highlights
PART 05: Market landscape
‧ Global dairy market
‧ Global cheese market
‧ Five forces analysis
PART 06: Market segmentation by distribution channel
‧ Supermarkets and hypermarkets
‧ Convenience stores
‧ Food specialist
‧ Others
PART 07: Market segmentation by product type
‧ Processed cheese slices
‧ Processed cheese blocks
‧ Processed cheese spreads – tubs/jars
‧ Canned processed cheese
‧ Others
PART 08: Geographical segmentation
‧ Americas
‧ Europe
‧ APAC
‧ MEA
PART 09: Key leading countries
‧ US
‧ Russia
‧ Japan
‧ France
‧ Germany
PART 10: Market drivers
‧ Convenience, low cost, and long shelf life of processed cheese attract consumers and food manufacturers
‧ Rise in private labels
‧ Rise in demand from developing countries
PART 11: Impact of drivers
PART 12: Market challenges
‧ Rising demand for natural, organic, and artisanal cheese
‧ Product recall
‧ Harmful ingredients used in processed cheese
‧ Presence of stringent government regulations and petitions in different countries
PART 13: Impact of drivers and challenges
PART 14: Market trends
‧ Increase in marketing initiatives
‧ Innovations in packaging and flavors
‧ Increase in demand for low-sodium processed cheese
PART 15: Vendor landscape
‧ Competitive scenario
PART 16: Key vendor analysis
‧ Arla Foods
‧ Bel Group
‧ Fonterra Food
‧ Kraft Heinz
‧ Lactalis Group
‧ Savencia
‧ Other prominent vendors
PART 17: Appendix
‧ List of abbreviations
List of Exhibits
Exhibit 01: Segmentation by product type and distribution channel
Exhibit 02: Segmentation by geography
Exhibit 03: Global dairy market 2016-2021 ($ billions)
Exhibit 04: Global cheese market 2016-2021 ($ billions)
Exhibit 05: Top five cheese exporting countries in 2015
Exhibit 06: Segmentation of cheese
Exhibit 07: Manufacturing process of processed cheese
Exhibit 08: Global processed cheese market 2016-2021 ($ billions)
Exhibit 09: Global processed cheese market 2016 ($ billions)
Exhibit 10: Five forces analysis
Exhibit 11: Global processed cheese market by distribution channel in 2016 (%)
Exhibit 12: Global processed cheese market by product type 2016 and 2021 (%)
Exhibit 13: Global processed cheese slices market 2016-2021 ($ billions)
Exhibit 14: Global processed cheese blocks market 2016-2021 ($ billions)
Exhibit 15: Global processed cheese spreads (tubs/jars) market 2016-2021 ($ billions)
Exhibit 16: Global canned processed cheese market 2016-2021 ($ billions)
Exhibit 17: Global other processed cheese market 2016-2021 ($ billions)
Exhibit 18: Global processed cheese market by geography 2016 (%)
Exhibit 19: Global processed cheese market by geography 2021 (%)
Exhibit 20: Processed cheese market in Americas 2016-2021 ($ billions)
Exhibit 21: Processed cheese market in Europe 2016-2021 ($ billions)
Exhibit 22: Processed cheese market in APAC 2016-2021 ($ billions)
Exhibit 23: Market share of types of processed cheese used in countries in GCC in 2015
Exhibit 24: Processed cheese market in MEA 2016-2021 ($ billions)
Exhibit 25: Key leading countries for global processed cheese market
Exhibit 26: Number of supermarkets in US
Exhibit 27: Perception of consumers about cheese in US
Exhibit 28: Segmentation of processed cheese in Russia 2016
Exhibit 29: Prominent reasons for usage of convenient processed cheese
Exhibit 30: Retail price comparison between processed and natural cheese
Exhibit 31: Type of processed cheese with their shelf life as per storage type
Exhibit 32: Impact of drivers
Exhibit 33: Harmful ingredients used in processed cheese
Exhibit 34: Impact of drivers and challenges
Exhibit 35: Strategies adopted by players
Exhibit 36: Arla Foods: Business segmentation
Exhibit 37: Arla Foods: Product overview
Exhibit 38: Bel Group: Product overview
Exhibit 39: Fonterra Food: Geographic segmentation by revenue 2015
Exhibit 40: Fonterra Food: Product overview
Exhibit 41: Segmentation by product category in 2016 (%)
Exhibit 42: Product portfolio of Kraft Heinz
Exhibit 43: Lactalis Group: Geographic segmentation by revenue 2015
Exhibit 44: Lactalis Group: Product overview
Exhibit 45: Savencia: Geographic segmentation by revenue 2015
Exhibit 46: Savencia: Product overview
PART 01: Executive summary
PART 02: Scope of the report
‧ Market overview
PART 03: Market research methodology
‧ Research methodology
‧ Economic indicators
PART 04: Introduction
‧ Key market highlights
PART 05: Market landscape
‧ Global dairy market
‧ Global cheese market
‧ Five forces analysis
PART 06: Market segmentation by distribution channel
‧ Supermarkets and hypermarkets
‧ Convenience stores
‧ Food specialist
‧ Others
PART 07: Market segmentation by product type
‧ Processed cheese slices
‧ Processed cheese blocks
‧ Processed cheese spreads – tubs/jars
‧ Canned processed cheese
‧ Others
PART 08: Geographical segmentation
‧ Americas
‧ Europe
‧ APAC
‧ MEA
PART 09: Key leading countries
‧ US
‧ Russia
‧ Japan
‧ France
‧ Germany
PART 10: Market drivers
‧ Convenience, low cost, and long shelf life of processed cheese attract consumers and food manufacturers
‧ Rise in private labels
‧ Rise in demand from developing countries
PART 11: Impact of drivers
PART 12: Market challenges
‧ Rising demand for natural, organic, and artisanal cheese
‧ Product recall
‧ Harmful ingredients used in processed cheese
‧ Presence of stringent government regulations and petitions in different countries
PART 13: Impact of drivers and challenges
PART 14: Market trends
‧ Increase in marketing initiatives
‧ Innovations in packaging and flavors
‧ Increase in demand for low-sodium processed cheese
PART 15: Vendor landscape
‧ Competitive scenario
PART 16: Key vendor analysis
‧ Arla Foods
‧ Bel Group
‧ Fonterra Food
‧ Kraft Heinz
‧ Lactalis Group
‧ Savencia
‧ Other prominent vendors
PART 17: Appendix
‧ List of abbreviations
List of Exhibits
Exhibit 01: Segmentation by product type and distribution channel
Exhibit 02: Segmentation by geography
Exhibit 03: Global dairy market 2016-2021 ($ billions)
Exhibit 04: Global cheese market 2016-2021 ($ billions)
Exhibit 05: Top five cheese exporting countries in 2015
Exhibit 06: Segmentation of cheese
Exhibit 07: Manufacturing process of processed cheese
Exhibit 08: Global processed cheese market 2016-2021 ($ billions)
Exhibit 09: Global processed cheese market 2016 ($ billions)
Exhibit 10: Five forces analysis
Exhibit 11: Global processed cheese market by distribution channel in 2016 (%)
Exhibit 12: Global processed cheese market by product type 2016 and 2021 (%)
Exhibit 13: Global processed cheese slices market 2016-2021 ($ billions)
Exhibit 14: Global processed cheese blocks market 2016-2021 ($ billions)
Exhibit 15: Global processed cheese spreads (tubs/jars) market 2016-2021 ($ billions)
Exhibit 16: Global canned processed cheese market 2016-2021 ($ billions)
Exhibit 17: Global other processed cheese market 2016-2021 ($ billions)
Exhibit 18: Global processed cheese market by geography 2016 (%)
Exhibit 19: Global processed cheese market by geography 2021 (%)
Exhibit 20: Processed cheese market in Americas 2016-2021 ($ billions)
Exhibit 21: Processed cheese market in Europe 2016-2021 ($ billions)
Exhibit 22: Processed cheese market in APAC 2016-2021 ($ billions)
Exhibit 23: Market share of types of processed cheese used in countries in GCC in 2015
Exhibit 24: Processed cheese market in MEA 2016-2021 ($ billions)
Exhibit 25: Key leading countries for global processed cheese market
Exhibit 26: Number of supermarkets in US
Exhibit 27: Perception of consumers about cheese in US
Exhibit 28: Segmentation of processed cheese in Russia 2016
Exhibit 29: Prominent reasons for usage of convenient processed cheese
Exhibit 30: Retail price comparison between processed and natural cheese
Exhibit 31: Type of processed cheese with their shelf life as per storage type
Exhibit 32: Impact of drivers
Exhibit 33: Harmful ingredients used in processed cheese
Exhibit 34: Impact of drivers and challenges
Exhibit 35: Strategies adopted by players
Exhibit 36: Arla Foods: Business segmentation
Exhibit 37: Arla Foods: Product overview
Exhibit 38: Bel Group: Product overview
Exhibit 39: Fonterra Food: Geographic segmentation by revenue 2015
Exhibit 40: Fonterra Food: Product overview
Exhibit 41: Segmentation by product category in 2016 (%)
Exhibit 42: Product portfolio of Kraft Heinz
Exhibit 43: Lactalis Group: Geographic segmentation by revenue 2015
Exhibit 44: Lactalis Group: Product overview
Exhibit 45: Savencia: Geographic segmentation by revenue 2015
Exhibit 46: Savencia: Product overview
