Protein Hydrolysates Market by Type (Milk, Plant, and Animal), Application (Infant Nutrition, Sports Nutrition, and Dietary Supplements), Process (Enzymatic Hydrolysis, and Acid & Alkaline Hydrolysis), Source, Form, and Region - Global Forecast to 2022

“The protein hydrolysates market is projected to grow at a significant rate”
The protein hydrolysates market is projected to grow at a CAGR of 8.1% from 2016, to reach USD 738.2 million by 2022. The demand for protein hydrolysates is projected to be on the rise, owing to factors such as increase in the demand for nutrition-based products in applications such as sports nutrition, infant formula, and nutraceuticals. Nevertheless, increased consumption of premium ingredients with high-protein content for nutritional food products create a significant demand for protein hydrolysates across the world. Also, the increasing health awareness leading to the consumption of functional and nutrition food among consumers is another significant driver for the global protein hydrolysates market.
“Infant nutrition application is projected to be the fastest-growing in the protein hydrolysates market”
The infant nutrition segment is projected to grow at the highest rate between 2016 and 2022, in terms of both volume and value, among all other applications. Protein hydrolysates are considered as premium ingredients and are highly preferred in infant nutrition among end-use manufacturers. Owing to various benefits such as easy to digest and decreasing milk allergy among infants, the demand for protein hydrolysates is growing for infant nutrition products. The most common protein hydrolysates seen in infant formulas are casein and whey protein hydrolysates.
“Asia-Pacific is estimated to be the fastest-growing region in the market”
The Asia-Pacific region is estimated to be the fastest-growing region, in terms of both value and volume, in the global protein hydrolysates market, in 2016. It comprises developing economies such as China, India, Malaysia, and Singapore, amongst others, which are the fastest-growing markets for protein hydrolysates in the region. The rising population and per capita income in China and India, clubbed with increasing preference for protein hydrolysate products are expected to drive the demand from end-user markets such as nutraceuticals, sports nutrition, and dietary supplements. The Chinese protein hydrolysates market is projected to grow at the highest rate among the Asia-Pacific countries during the forecast period.
Break-up of primaries:
 By Company Type: Tier 1 – 35 %, Tier 2 – 45%, and Tier 3 – 20%
 By Designation: Directors – 25%, C level – 30%, and Manager level – 45%
 By Region: North America - 20%, Europe – 25%, Asia-Pacific – 40%, and RoW – 15%

The global market for protein hydrolysates is dominated by large players such as Abbott Nutrition (U.S.), Koninklijke DSM N.V. (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), and Arla Foods (Denmark). Other players include Tate & Lyle PLC (U.K.), Archer Daniels Midland Company (U.S.), Glanbia PLC (Ireland), Danone Nutricia (Netherlands), and Nestle S.A. (Switzerland).
Research Coverage
The protein hydrolysates market has been segmented on the basis of type, source, application, form, brand, and region. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global protein hydrolysates market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
‧ To get an overview of the global protein hydrolysates market
‧ To get an overview of the key players of the protein hydrolysates industry and product portfolios and key strategies adopted by key players to attain market presence
‧ To gain insights of the major regions in which the protein hydrolysates market is growing
‧ To gain knowledge about the development of various protein hydrolysates

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 MARKET SCOPE 15
1.3.1 PERIODIZATION CONSIDERED FOR THE STUDY 16
1.4 CURRENCY 16
1.5 UNITS 16
1.6 STAKEHOLDERS 16
1.7 LIMITATIONS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key data from secondary sources 19
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 20
2.1.2.2 Breakdown of primaries, by company type, designation, and region 21
2.2 MARKET SIZE ESTIMATION 21
2.2.1 BOTTOM-UP APPROACH 22
2.2.2 TOP-DOWN APPROACH 23
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 29
4.1 MARKET OPPORTUNITIES FOR PROTEIN HYDROLYSATES MANUFACTURERS 29
4.2 PROTEIN HYDROLYSATES MARKET SIZE, BY REGION 29
4.3 ASIA-PACIFIC PROTEIN HYDROLYSATES MARKET, BY COUNTRY AND APPLICATION 30
4.4 NORTH AMERICA: PROTEIN HYDROLYSATES MARKET, BY TYPE 31
4.5 PROTEIN HYDROLYSATES MARKET, BY APPLICATION 32
4.6 PROTEIN HYDROLYSATES MARKET ATTRACTIVENESS 33
5 MARKET OVERVIEW 34
5.1 INTRODUCTION 34
5.2 MARKET INSIGHTS 34
5.3 MARKET DYNAMICS 35
5.3.1 DRIVERS 36
5.3.1.1 Rising demand from the infant nutrition application 36
5.3.1.2 Protein deficit among the population 37
5.3.1.3 Consumer awareness toward a healthy diet 39
5.3.2 RESTRAINTS 40
5.3.2.1 High R&D costs 40
5.3.3 OPPORTUNITIES 40
5.3.3.1 Minimization of production cost 40
5.3.3.2 Organic food ingredients 41
5.3.4 CHALLENGES 41
5.3.4.1 Less awareness in developing countries 41
5.3.4.2 Adulteration of nutritional products 41
6 INDUSTRY TRENDS 42
6.1 INTRODUCTION 42
6.2 SUPPLY CHAIN 43
6.2.1 PROMINENT COMPANIES 44
6.2.2 SMALL & MEDIUM ENTERPRISES 44
6.2.3 END USERS 44
6.2.4 KEY INFLUENCERS 44
6.3 PATENT ANALYSIS 44
7 ORGANIZATIONS GOVERNING THE PROTEIN HYDROLYSATES MARKET 46
7.1 INTRODUCTION 46
7.2 NORTH AMERICA 46
7.2.1 U.S. FOOD AND DRUG ADMINISTRATION (21CFR102.22) 46
7.2.2 U.S. FOOD AND DRUG ADMINISTRATION (21CFR573.200) 46
7.2.3 FOOD AND DRUG ADMINISTRATION INSPECTION GUIDE 47
7.3 EUROPEAN UNION (EU) 47
7.3.1 COMMISSION DIRECTIVE 2013/46/EU 47
7.4 ASIA-PACIFIC 48
7.4.1 FOOD STANDARDS AUSTRALIA NEW ZEALAND 48
7.4.2 NATIONAL HEALTH AND FAMILY PLANNING COMMISSION, CHINA 48
8 PROTEIN HYDROLYSATES MARKET, BY BRAND 49
8.1 INTRODUCTION 49
8.1.1 LACPRODAN 49
8.1.2 HYPROL 49
8.1.3 SIMILAC 49
8.1.4 PROVON & THERMAX 49
8.1.5 PROMOD LIQUID PROTEIN 50


9 PROTEIN HYDROLYSATES MARKET, BY TYPE 51
9.1 INTRODUCTION 52
9.2 MILK PROTEIN HYDROLYSATES 53
9.2.1 WHEY PROTEIN HYDROLYSATE 54
9.2.2 CASEIN PROTEIN HYDROLYSATE 54
9.3 PLANT PROTEIN HYDROLYSATES 54
9.3.1 SOY PROTEIN HYDROLYSATE 55
9.3.2 OTHERS 55
9.4 ANIMAL PROTEIN HYDROLYSATES 56
9.4.1 MEAT PROTEIN HYDROLYSATE 57
9.4.2 FISH PROTEIN HYDROLYSATE 57
9.4.3 EGG PROTEIN HYDROLYSATE 57
10 PROTEIN HYDROLYSATES MARKET, BY APPLICATION 58
10.1 INTRODUCTION 59
10.2 INFANT NUTRITION 60
10.3 SPORTS NUTRITION 61
10.4 DIETARY SUPPLEMENTS 61
10.5 NUTRACEUTICALS 61
11 PROTEIN HYDROLYSATES MARKET, BY SOURCE 62
11.1 INTRODUCTION 63
11.2 ANIMAL 64
11.3 PLANT 64
12 PROTEIN HYDROLYSATES MARKET, BY FORM 65
12.1 INTRODUCTION 66
12.2 POWDER 67
12.3 LIQUID 67
13 PROTEIN HYDROLYSATES MARKET, BY PROCESS 68
13.1 INTRODUCTION 69
13.2 PRODUCTION PROCESS FOR PROTEIN HYDROLYSATES 69
13.3 ENZYMATIC HYDROLYSIS 71
13.4 ACID & ALKALINE HYDROLYSIS 71
14 PROTEIN HYDROLYSATES MARKET, BY REGION 72
14.1 INTRODUCTION 73
14.2 NORTH AMERICA 75
14.2.1 U.S. 81
14.2.2 CANADA 82
14.2.3 MEXICO 82
14.3 EUROPE 83
14.3.1 GERMANY 89
14.3.2 U.K. 90
14.3.3 FRANCE 90
14.3.4 ITALY 90
14.3.5 SPAIN 90
14.3.6 REST OF EUROPE 90
14.4 ASIA-PACIFIC 91
14.4.1 CHINA 97
14.4.2 JAPAN 98
14.4.3 AUSTRALIA & NEW ZEALAND 98
14.4.4 REST OF ASIA-PACIFIC 98
14.5 REST OF THE WORLD (ROW) 99
14.5.1 LATIN AMERICA 104
14.5.2 MIDDLE EAST 104
14.5.3 AFRICA 104
15 COMPETITIVE LANDSCAPE 105
15.1 OVERVIEW 105
15.2 COMPETITIVE SITUATIONS & TRENDS 108
15.2.1 EXPANSIONS & INVESTMENTS 109
15.2.2 ACQUISITIONS & MERGERS 110
15.2.3 PARTNERSHIPS, AGREEMENTS & JOINT VENTURES 111
15.2.4 NEW PRODUCT LAUNCHES 112
16 COMPANY PROFILES 113
16.1 INTRODUCTION 113
(Business Overview, Products & Services, Key Insights, Recent Developments,SWOT Analysis, Ratio Analysis, MnM View)*
16.2 ABBOTT NUTRITION 114
16.3 KONINKLIJKE DSM N.V. 118
16.4 KERRY GROUP PLC 121
16.5 FRIESLANDCAMPINA 124
16.6 ARLA FOODS 128
16.7 TATE & LYLE PLC 131
16.8 ARCHER DANIELS MIDLAND COMPANY 133
16.9 GLANBIA PLC 135
16.10 DANONE NUTRICIA 137
16.11 NESTLE S.A. 138
*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies.
17 APPENDIX 139
17.1 INSIGHTS OF INDUSTRY EXPERTS 139
17.2 DISCUSSION GUIDE 140
17.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 143
17.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 145
17.5 AVAILABLE CUSTOMIZATIONS 146
17.6 RELATED REPORTS 146
17.7 AUTHOR DETAILS 147