Groupe Le Duff S.A.(Foodservice): Foodservice - Company Profile and SWOT Analysis

Summary
Canadean's "Groupe Le Duff S.A.(Foodservice): Foodservice - Company Profile and SWOT Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, key employees as well as company locations and subsidiaries.

Key Findings
This report is a crucial resource for industry executives and anyone looking to access key information about "Groupe Le Duff S.A.(Foodservice)"

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Synopsis
Groupe Le Duff S.A. (Le Duff) is a restaurant and bakery chain based in France. The company was founded by Mr. Louis Le Duff in 1976 and formerly traded under Brioche Doree label. Le Duff is specialized in the management of cafe bakery format foodservice outlets. It produces a variety of artisan bakery goods including breads, pastries, pizzas and brioche dough, among others. The company operates restaurants and bakeries under Del Arte, Brioche Doree, Bridor, Fournil de Pierre, La Madeleine, Bruegger's Bagels and FB Solutions, Ferme des Loges, and Bruegger's brands. Le Duff's products are also sold at various hotels, leisure parks, airline and train catering service providers, other catering establishments and master bakers. It also exports its products worldwide for hotel and restaurant trade. The company currently operates across five continents and operates five production facilities. Le Duff is headquartered in Rennes, France.

- This business intelligence report presents the key company information, essential to understanding industry challenges and competitors.

- The SWOT analysis identifies the company's strengths, weaknesses, opportunities for growth and threats. The key competitors are dissected alongside the larger challenges that the industry is facing.

- The company profile relays all current information about the business operations, including key employees, major products and services, company history, locations and subsidiaries alongside a supporting statement from the Chairman and Managing Director.

Reasons?To?Buy
- Quickly enhance your understanding of "Groupe Le Duff S.A.(Foodservice)"

- Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry.

- Increase business/sales activities by understanding your competitors' businesses better.

- Recognize potential partnerships and suppliers.

Key Highlights
Groupe Le Duff S.A. (Le Duff) is a restaurant and bakery chain based in France. The company was founded by Mr. Louis Le Duff in 1976 and formerly traded under Brioche Doree label. Le Duff is specialized in the management of cafe bakery format foodservice outlets. It produces a variety of artisan bakery goods including breads, pastries, pizzas and brioche dough, among others. The company operates restaurants and bakeries under Del Arte, Brioche Doree, Bridor, Fournil de Pierre, La Madeleine, Bruegger's Bagels and FB Solutions, Ferme des Loges, and Bruegger's brands. Le Duff's products are also sold at various hotels, leisure parks, airline and train catering service providers, other catering establishments and master bakers. It also exports its products worldwide for hotel and restaurant trade. The company currently operates across five continents and operates five production facilities. Le Duff is headquartered in Rennes, France.

1 Groupe Le Duff S.A.(Foodservice)
2 Groupe Le Duff S.A.(Foodservice) - Key Employees
3 Groupe Le Duff S.A.(Foodservice) - Major Products and Services
4 Groupe Le Duff S.A.(Foodservice) - History
5 Groupe Le Duff S.A.(Foodservice) - Locations and Subsidiaries
5.1 Groupe Le Duff S.A.(Foodservice) - Head Office
6 Groupe Le Duff S.A.(Foodservice) - Business Analysis
6.1 Groupe Le Duff S.A.(Foodservice) - Company Overview
6.2 Groupe Le Duff S.A.(Foodservice) - Business Description
7 Groupe Le Duff S.A.(Foodservice) - SWOT Analysis
7.1 Groupe Le Duff S.A.(Foodservice) - SWOT Analysis - Overview
7.2 Groupe Le Duff S.A.(Foodservice) - Strengths
7.2.1 Strength - Increased revenues
7.2.2 Strength - Strong Product and Brand Portfolio
7.2.3 Strength - Strong Operational Network
7.3 Groupe Le Duff S.A.(Foodservice) - Weaknesses
7.4 Groupe Le Duff S.A.(Foodservice) - Opportunities
7.4.1 Opportunities - Increase in Global Food Consumption
7.4.2 Opportunities - Recovering Economy in Europe
7.4.3 Opportunities - Strategic Acquisitions
7.4.4 Opportunities - New Outlet Openings
7.5 Groupe Le Duff S.A.(Foodservice) - Threats
7.5.1 Threats - Changing Consumer Preferences
7.5.2 Threats - Intense competition
7.5.3 Threats - Shortage of Skilled Labor in the EU
8 Appendix
8.1 Methodology
8.2 Disclaimer